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Tried, true, and crafted just for you. These are our ultimate crowd-pleasers.

Thin Cut BBQ Ribeye Bowls

A to-go container with rice, broccoli, spring rolls, vegetables, fried chicken, and dipping sauce.

HIBACHI CAJUN NASHVILE SHRIMP BOWL – $19.00

Cajun Nashville shrimp your choice of base soy broccoli, fried yucca and Chinese salad with Nashville sauce.

Bowl of rice topped with seasoned ground beef, diced green onions, shredded carrots, chopped lettuce, fried chicken pieces, and a side of macaroni salad with green onions and black sesame seeds.

TRIO MIXTO BOWL – $32.00

Korean bbq ribeye, havanero chicken, coconut breaded shrimp your choice of base mac salad and roasted sweet potato.

Make Your Own Hibachi Dream Bowl

A bowl of poke with diced raw fish, sliced green onions, diced pineapple, and crushed potato chips.

Make Your Own Hibachi Dream Bowl – $2.00

Seafood Hibachi Bowls and Tofu

HIBACHI MISO GARLIC GINGER SEAFOOD BOWL – $30.00

Sauteed seafood mix bell peppers mix, broccoli carrots, miso paste and garlic ginger sauce over your choice of base and a side of kinche and rice.

Assorted Mexican food platter with fried taquitos, grilled vegetables, lime wedge, and a cup of dark dipping sauce.

CRISPY TOFU SALAD BOWL – $16.00

Crispy tofu, tagarashi pineapple, yucca, red onion pickles and ginger carrots pickles with assian dressing.

A plate with white rice, black beans, grilled plantains, avocado slices, a small cup of white sauce, and beef stew topped with green herbs.

Oaxacan chicken Mole Bowl – $17.00

Our traditional chicken mole, your choise of base. black beans, corn salad and fried plantain and Mexican cream.

A skillet with cooked rice, diced chicken, chopped green onions, and seasoned potato chunks topped with sesame seeds and chili powder.

Habanero Hibachi Chicken Bowl – $16.00

Hibachi chicken with havanero sauce your choice of base, mac salad, tagarashi pineapple and roasted peppers.

Three black takeout containers, one with creamy shrimp and vegetable soup with shrimp, broccoli, carrots, onions, and green onions, another with cooked white rice, and a third with salmon fillet.

Chicken Hibachi Bowls

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